Readers RatingNo Rating Yet!Your RatingIn the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among the most emblematic and often confused are the ñora and the choricero pepper. Both are essential ingredients in many recipes, especially in the cuisines of the … Continue reading Differences between ñora and choricero peppers: two culinary gems