Readers RatingNo Rating Yet!Your RatingPak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for centuries. Its mild flavor, crisp texture, and versatility in cooking have made it an essential ingredient in numerous recipes, from soups to stir-fries and stews. In … Continue reading What is Pak Choi? The asian chard