1 Kg Iberian Cebo Ham 50% Iberian breed by machine Salamanca 1 Kg Iberian Cebo Ham 50% Iberian breed by machine Salamanca-detalle
1 Kg Iberian Cebo Ham 50% Iberian breed by machine Salamanca

1 Kg Iberian Cebo Ham 50% Iberian breed by machine Salamanca

from Jamones Rivera
7 What do our clients think?

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  • "It is a piece with a pig origin that has been fed in the pastures of Salamanca with the best quality feed and legumes"
  • Salamanca with the best quality feed and legumes"
  • It is a ham that has been cured for more than 18 months to achieve its unmistakable texture
  • "These slices have a balance between texture, flavor and smell to make each slice a perfect perfect slice."
  • "The cut of this shoulder has been machine-made with perfect precision and vacuum-packed so that it retains its own characteristics to preserve the characteristics of the piece."
  • "It should be kept at a temperature between 4-10ºC and the package should be covered with cling film to preserve the ham's natural fat the natural fat of the ham."
  • "To enjoy the flavor and quality, it is best to take the product out of the refrigerator at least one hour before consumption."
  • "To enjoy the flavor and quality, it is best to take the product out of the refrigerator at least one hour before consumption before consumption."
  • "Contains 10 vacuum-packed packs of 80 grams each, so that when opened, the ham retains all its properties."
  • "Contains 10 vacuum-packed packs of 80 grams each, so that when opened, it retains all its properties maintain all the properties."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Between 8 and 10 envelopes of 100-140 grams de Jamón de Cebo Ibérico 50% race ibérica Salamanca cut to m quina. El núm number of envelopes may vary accordingún weight but will always beá 1kg aprox in total.

Excellent pack of Iberian Cebo Jamón Ibérico 50% ibérica breed made from ibérico pigs fed in the pastures of Salamanca with feed and legumes. With a cure of about 18 months and packaged between 8-10 sachets of 100-140 grams approximately vacuum packed, always 1 kg in total

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What do our clients think?

Miguel
Monday, 15 March 2021

Crudo y lleno de grasa. No tiene ni tres meses de curación. Por este precio en cualquier supermercado consigues un jamón infinitamente superior.

Gregorio
Monday, 07 December 2020

Buen jamón de gran calidad! Sin duda recomiendo 100%

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