Detailed description of the Jabugo Shoulder Slicing
Congratulations, you have chosen thebest Iberian shoulder of Olalla Jamones. A unique, incomparable shoulder, a real luxury, only available to a few, something exclusive. Now, in sliced format:
- - Double montanera
- - 100% pure Iberian pigs.
- - 100% pure Iberian pigs
- - From 30 to 36 months of curing in natural cellar.
The PaletaSlice of PaletaJabugo 100% Iberian acorn-fed PDO Jabugo Calidad Súmmum comes from privileged pigs, raised and fed in the open air in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce top quality acorn-fed Iberian products. Cured in our drying sheds in Santa Olalla del Cala between 30 and 36 months. Now, this delicatessen is hand-cut by our master ham makers so you don't have to worry about anything. As simple as opening the envelope, and enjoy the highest quality of Olalla Jamones.
One of the Hams products of Olalla Jamones
One of the star products of Olalla Hams is undoubtedly its authentic Sliced Sliced Jabugo Shoulder 100% Iberian Acorn-fed PDO Jabugo Jabugo Sliced Ham with Súmmum quality.
Olalla Hams
We are committed to the highest quality of our products
We bet on a fantastic paleta ibérica de bellotafrom acorn-fed Iberian pigs fed exclusively on acorns. This process is carried out during the "montanera" period in their own pastures, which gives it an extraordinarily refined yet powerful flavor, the result of respect for quality and tradition. Now, in an innovative sliced format so that it is as easy as opening and enjoying
Quality
100% Iberian Bellota Shoulder D.O.P Jabugo Summum.
All-white Acorn-fed 100% Iberian D.O.P. Jabugo Summum
Breed
100% Iberian
Bellota Bellota
Feed
Food
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals
Curing
Between 30 and 36 months in our cellars
Format
Format
Sachet of hand-sliced and hand-packed Jabugo shoulder ham slices in 100 grams.
Sliced and hand-packed in 100 grams
Preservation
Store cold between 4 and 10 ºC.
Store cold between 4 and 10ºC
Net Weight
The net weight of each sachet is 100 grams
Provenance of the Iberian pigs
100% Iberian pigs raised in the Dehesas de Huelva and Extremadura.
The pigs are 100% Iberian pigs raised in the Dehesas de Huelva and Extremadura
Label
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Tips for optimal tasting
Before opening the bag, leave it at room temperature (20-25º) or place it in lukewarm water so that it loses its cold preservation. Then open the bag, take out the slices and carefully separate them one by one and place them on the plate. Wait 5 minutes for the product to air and recover its natural aromas. Once the bag has been opened, consume immediately
Allergens
It does not contain gluten.
Gluten free
Delivery
Delivery time: 24 to 72 hours.
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!
Organoleptic Characteristics:
Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
- Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- Smell: Intense and unmistakable.
Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250).