The Paleta de Bellota Ibérica 100% Raza Ibérica machine cut has the characteristic of having a very juicy meat, a tender texture and a very special flavour between sweet and salty that evokes the smells of the pastures of Salamanca
From Iberian pigs raised freely in our meadows and fed with all-natural products, our shoulder is rich in fatty acids, necessary and beneficial to our health, and one of the essential products of the Mediterranean diet
Flavors that evoke the authentic with the best of the qualities
CONSERVATION AND EXPIRATION PERIOD:
Storage and expiry date:
Place it in a cool, dry place that is
protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the conservation advice. In very hot areas it is reduced to 30 days
PACKAGING:
PACKAGING:
Vacuum-packed in individual sachets.
Packed in individual sachets
Weight:
Individual sachets of 200 grams. The packaging includes the knuckle, the ham cubes and the remains of the quartering vacuum-packed. The total yield of the slicing is 42%
It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations
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