100% Iberian Acorn-fed Ham Córdoba 100% Iberian Acorn-fed Ham Córdoba-detalle
100% Iberian Acorn-fed Ham Córdoba

100% Iberian Acorn-fed Ham Córdoba

from Jamones Rivera

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  • "It is a ham with an origin of acorn-fed pig whose feeding has been completely natural in the mountains of Cordoba completely natural in the mountains of Cordoba."
  • Awarded for the highest quality of acorn-fed Iberian ham by the Cata Ciega prize.
  • "It has a minimum curing process of 36 months to achieve the properties that make it a unique piece."
  • "It has a good measure of fat infiltration in the fatty meat of the ham unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has undergone while living in the wild."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has living in the wild."
  • "The leg can be delivered whole or cut with a cut that respects the quality of the ham so that you can receive it at home with the best to be delivered to your home with the best properties. Weight options vary between 6.5 KG and 7.5 KG."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
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Hamón of acorn 100% Ibérico de la sierra de Córdoba.

Jamón of acorn 100% Ibérico, elaborated and dried in the mountains of Córdoba, winner of the blind tasting award. With a minimum curing period of 36 months and fed with acorns

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