100% Iberian Acorn-fed Ham D.O. Summun Jabugo Lazo 100% Iberian Acorn-fed Ham D.O. Summun Jabugo Lazo-detalle
100% Iberian Acorn-fed Ham D.O. Summun Jabugo Lazo

100% Iberian Acorn-fed Ham D.O. Summun Jabugo Lazo

from Jamones Rivera

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  • "Acorn-fed acorn-fed pork that has been fed in a completely natural way in microclimatic conditions in the Jabugo pasture completely natural way in microclimatic conditions in the pasture of Jabugo."
  • "It has a minimum curing process of 36 months to get the properties that make it a unique piece unique piece."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the each slice melts in the mouth."
  • "The whole leg can be delivered with weight options ranging from 6.5 KG to 9 KG to suit the customer's needs."
  • "The whole leg can be delivered with weight options ranging from 6.5 KG to 9 KG to suit the customer's needs to suit the customer's needs."
  • "Store in a cool, dry place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with your own fat and a cloth or rag own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Hamón of acorn 100% breed Ibérica Lazo with denomination of origin from Jabugo (Huelva)   choose your weight in the product sheet.

Ham with the highest quality, guaranteed by its seal with Denomination of Origin Jabugo Summun Ham, produced in the Sierra de Huelva in special microclimate conditions and from 100% Iberian pigs raised in freedom in the pasture fattened during the phase of montanera with acorns and grasses. Jamó n de Huelva is a Protected Designation of Origin and recognized by the European Union that certifies the origin and quality of hams and shoulders of pigs raised free in the mountains of Jabugo. You can choose between pieces of various weights. More than 36 months of curing.

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