100% Iberian acorn-fed ham, sliced with a knife. 100% Iberian acorn-fed ham, sliced with a knife.-detalle 100% Iberian acorn-fed ham, sliced with a knife.-lateral 100% Iberian acorn-fed ham, sliced with a knife.-trasera 100% Iberian acorn-fed ham, sliced with a knife.-izquierda 100% Iberian acorn-fed ham, sliced with a knife.-derecha 100% Iberian acorn-fed ham, sliced with a knife.-detalle-lateral
100% Iberian acorn-fed ham, sliced with a knife.

100% Iberian acorn-fed ham, sliced with a knife.

from Cerdoh!

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Ham 100% Iberian acorn-fed ham, sliced by knife.

If you don't see yourself cutting ham like crazy, this is your space

If you do not see yourself cutting ham like crazy, this is your space: with our 100% Iberian Acorn-fed Ham you will have a ham already cut by knife of approximately 7 Kg, in vacuum packs ready to eat (from 30 to 32 packs of 100 g slices). We also include the bone of the cane and small pieces of those parts that we cannot slice, so that you do not miss anything. Our ham is cured for a minimum of three years in our farm in Campo de Argañán in Salamanca to become a round product, full of nuances and secondary flavours, exclusive of the best acorn-fed ham

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That is why our ham is a mixture of salty and bitter and sweet, reminiscent of nuts (walnuts and hazelnuts), acorns and toasted notes. In addition, it is characterized by a fluid and shiny golden fat, which is not only a real delicacy, but gives our ham special aromas and textures

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What is 100% acorn-fed Iberian ham?

What is 100% acorn-fed Iberian ham?

When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise that the animal has done. On the other hand, their diet and breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.

What is the 100% Iberian acorn-fed ham?

cerdoh-categoria-jamon-iberico-de-bellota
When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise that the animal has done. On the other hand, their diet and breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.

Traceability?

It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!

Word of Cerdoh!

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What do our clients think?

Jose
Friday, 23 February 2024

Excelente calidad, presentación y servicio de entrega. Es la sexta vez que compramos en CERDOH y la experiencia no puede ser mejor. Gracias!

Carmen
Thursday, 27 July 2023

Excel calidad/precio. Perfecta presentación.

ALMA
Monday, 24 January 2022

Muy bueno. De hecho, vamos a hacer otro pedido

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