100% Iberian acorn-fed pork loin 5 jotas

100% Iberian acorn-fed pork loin 5 jotas

from Jamones Rivera

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  • "This pork loin comes from acorn-fed acorn-fed pigs, so its feeding has been completely natural completely natural way of feeding."
  • "The process to obtain this pork loin has been handmade to get a whole piece with the lumbar muscle mass to obtain a whole piece with the lumbar muscle mass."
  • "It differs from other pieces for its powerful and fragrant aroma, for the faint garnet and ash color that maroon and ash color that is achieved thanks to its marinating process, and by the very defined brightness that it it has a mild flavor with hints of spices -such as paprika- that give reminiscences of smoking smoked. And an unctuous, juicy texture that melts on the palate."
  • "Despite its origin as white meat -pork meat is generally considered red, minus the loin - it has a high similarity to lean meats in that it has very little fat fats."
  • "It is a product to be consumed alone, cut in thin slices of about 2-4 cm thick thickness. It is recommended to cover the cut area with cling film."
  • "To enjoy the flavor and quality, it is best to keep the product in a cool, dry place, avoiding the risk of contamination in a dry and cool place avoiding direct exposure to sunlight and air."
Jamones Rivera

Jamones Rivera
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Caña of loin of acorn 100% ibérica 5 Jotas of about 400-600 gr approx

From the best ibérico pork is made this magnificent Caña of loin of acorn-fed 100% ibérica 5 jotas. This authentic delicacy will delight the most demanding. Made and cured in the mountains of Andalusia

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What do our clients think?

Juan Carlos
Tuesday, 21 February 2023

Rico y muy sabroso. Repetiré el pedido

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