100% Iberian acorn-fed shoulder ham D.O Valle de Los Pedroches 100% Iberian acorn-fed shoulder ham D.O Valle de Los Pedroches-detalle
100% Iberian acorn-fed shoulder ham D.O Valle de Los Pedroches

100% Iberian acorn-fed shoulder ham D.O Valle de Los Pedroches

from Jamones Rivera

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  • "It is a shoulder with an acorn-fed pig origin whose feed has been completely natural based on acorns and grasses completely natural based on acorns and grasses."
  • "It has a minimum curing process of 24 months to achieve the properties that make it a unique piece."
  • "The cut of this shoulder has been elaborated with perfect precision unique piece."
  • "The cut of this shoulder has been elaborated by machine with perfect precision and vacuum-packed to preserve the characteristics of the piece."
  • "It should be kept at a temperature between 4-10ºC and the package should be covered with cling film to preserve the ham's natural fat the natural fat of the ham."
  • "To enjoy the flavor and quality, it is best to take the product out of the refrigerator at least one hour before consumption."
  • "To enjoy the flavor and quality, it is best to take the product out of the refrigerator at least one hour before consumption before consumption."
  • "Contains 10 vacuum-packed packs of 100 grams each, so that when opened, the ham retains all its properties."
  • "Contains 10 vacuum-packed packs of 100 grams each, so that when opened, the ham retains all its properties maintain all the properties."
Jamones Rivera

Jamones Rivera
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Paleta de bellota 100% Ibérica certified by the D.O. of Valle de Los Pedroches in Córdoba.

This shoulder has been made from 100% acorn-fed Iberian pigs raised in the Valley of Los Pedroches. Certified by the denomination of origin with the highest quality and flavor of an authentic Iberian acorn-fed shoulder. Cured for more than 24 months and weights between 4 and 5 kilos to choose from

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