Detailed description of the Iberian Shoulder
In this PaletaPaleta Ibérica de bellota, made following the customs of the province of Huelva, you can discover Olalla's know-how and artisanal production. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we elaborate a top quality Iberian Paletilla de bellota (acorn-fed Iberian Shoulder). Cured in our drying sheds in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this Paleta 100% Ibérico de Bellotagourmet will delight any palate. Don't miss yours!
We are sure you will love it!
Quality
Paletilla Ibérica de Bellota Pata Negra (100% Iberian).
Paletilla Ibérica de Bellota Pata Negra (100% Iberian)
Breed
100% Iberian.
Feed
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.
Feed: Acorns + Grasses + Wild Plants + Feed + Cereals.
Curation
Between 24 and 32 months.
Format
Storage
Keep in a cool, dry place at a constant temperature. Ideal to keep it between 12 and 14 °C.
Consumption
Once the Paletilla Ibérica has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that moment. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier
Net Weight
1.40 Kg approx.
1.40 Kg approx.
Provenance of the Iberian pigs
100% Iberian pigs raised in the Dehesas de Huelva and Extremadura
Label
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Serving recommendations
Sliced very thinly, at room temperature 22 to 27 ºC.
Serving recommendations
Sliced very thinly, at room temperature 22 to 27 ºC
Oleic acid
Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.
Allergens
Contains no gluten.
Packaging
Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box.
Packaging
Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box
Delivery
Delivery time: 24 to 72 hours
Traceability
Will be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the part purchased.
Organoleptic Characteristics:
- - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
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- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- - Smell: Intense and unmistakable.
Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)
