The Paleta de Bellota Ibérica 100% Raza Ibérica Boneless Ibérica has the characteristic of having a very juicy meat, a tender texture and a very special flavour between sweet and salty that evokes the smells of the pastures of Salamanca
From Iberian pigs raised freely in our meadows and fed with all-natural products, our shoulder is rich in fatty acids, necessary and beneficial to our health, and one of the essential products of the Mediterranean diet
Flavors that evoke the authentic with the best of the qualities
CONSERVATION AND EXPIRATION PERIOD:
Storage and expiry date:
Place it in a cool, dry place that is
protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the conservation advice. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
It is recommended
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home you take it out of the vacuum pack we sent it in and keep it at a temperature of between 16º and 25º.
If you want your ham to keep its characteristics for longer, we recommend that you take it out of the vacuum pack we sent it in and keep it at a temperature of between 16º and 25º.
PACKAGING:
Packaging
Vacuum-packed
Vacuum-packed
Weight:
Whole pieces weighing between 4 kg and 7 kg that are boned in several parts. The order includes the knuckle and the remains of the boning for its use íntegro.
Weighing between 4 kg and 7 kg
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations
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