1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife 1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife-detalle 1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife-lateral 1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife-trasera
1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife

1kg 100% Iberian Acorn-fed Ham Eusebio Cut by Knife

from Jamones Rivera
5 What do our clients think?

{{getOldPrice()}}{{getPrice()}}

  • "The gold label on this ham indicates that the pigs have been raised in Salamanca with a diet based on the best quality feed and free-range pastures based on the best quality feed and free-range pastures in the region."
  • "It has a natural curing process of a minimum of 36 months to achieve the properties that make it a unique piece unique piece."
  • "They are slices that have a balance between texture, flavor and smell to make each slice a perfect perfect slice."
  • "The cut of this ham has been handmade so that it retains its own characteristics as if it were cut at the time if it is cut at the time."
  • "It should be kept at a temperature between 4-10ºC and the container should be covered with cling film to preserve the ham's natural fat keep the ham's natural fat."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption before consumption."
  • "It contains 8 to 10 vacuum-packed packages, the weight of which will vary, but the final result will be a kilo containing all the kilo that contains all the properties at the time of consumption."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
View cart

More information

Hamón  of Acorn-fed 100% Ibérico Eusebio hand-cut, 1 kg of the best ham of Salamanca. 

1 Kg of 100% Iberian acorn-fed ham cut with a knife by an expert cutter. Vacuum-packed from 8 to 10 envelopes depending on the weight of each one. Cured for a minimum of 36 months in a natural drying room. The pigs from which this ham comes from are raised in freedom in the pastures of Salamanca eating acorns in the mountains

Translated automatically

What do our clients think?

José
Wednesday, 25 November 2020

Muy buen jamón.

José Manuel
Thursday, 05 November 2020

Solo regular de sabor. Parece como pasado.

See all opinions

Other Jamones Rivera products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options