20 packets of Iberian Cebo Ibérico Ham 50% Iberian breed Benito Cut by knife

from Jamones Rivera

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  • It is a piece with a pork origin that has been fed naturally with feed, cereals, legumes and acorns during the montanera season.
  • It has a minimum curing process of 12 months to achieve the properties that make it a unique piece.
  • These slices have a balance between texture, flavor and smell to make each slice a perfect delicacy.
  • The cut of this ham has been handmade to preserve its own characteristics as if it were cut at the time.
  • It should be kept at a temperature between 4-10ºC and the package should be covered with cling film to preserve the natural fat of the ham.
  • To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption.
  • It contains 20 vacuum-packed packages of 100 grams each so that when opened it maintains all the properties.
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

1/2 Jamón de Cebo Ibérico 50% breed Ibérica  in 20 hand-cut packs, Benito in 100 grams each vacuum packed

The best Ibérico Cebo Ham 50% Ibérico breed cured in the mountains of Andalusia and cut with a knife by expert ham, presented in 20 packets of 100 grams each. Made from pigs fed with feed and legumes

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