50% acorn-fed ham, hand-carved, 3x100 g.

50% acorn-fed ham, hand-carved, 3x100 g.

from La Nevera Española

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A perfect snack for everyday or for a tapas with friends.

Iberian Cebo Ham 50% Iberian Breed JARALLANA, a product that stands out for its fat infiltration and very appetizing aroma and flavor.

These hams are individually selected by an expert who guarantees that the piece is in perfect curing and aroma conditions so that you can enjoy it with your loved ones.

  • Breed: 50% Iberian Cebo
  • Feeding: feed + cereals
  • Curing: +24 months
  • Gluten-free and lactose-free
  • Format: hand-cut and vacuum-sealed
  • Weight: 3 packs of 100 g each
La Nevera Española

La Nevera Española
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How our sliced Iberian bait ham is

High-quality piece. This Iberian bait ham comes from pigs that have grown extensively and have eaten feed with a formula specially developed to supply all the necessary nutrients for optimal muscular, skeletal, and fatty development.

The drying process takes around 30 months, during which the ham undergoes salting and is then placed in a controlled temperature and humidity drying room for 6 months. After that, it is transferred to a natural drying room where air currents and temperature contrasts will uniformly cure the piece, giving it its characteristic color, smell, and flavor. This process lasts approximately 22 months. Finally, it is stored in the cellar, where the Iberian ham remains at rest until it is sent to your home.

INGREDIENTS: Fresh Iberian bait pork ham, salt, preservatives (E-250, E-252), and antioxidant (E-331).

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