5 packets of 5J Knife-cut 100% Iberian Acorn-fed Acorn-Fed Ham

5 packets of 5J Knife-cut 100% Iberian Acorn-fed Acorn-Fed Ham

from Jamones Rivera

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  • It is a piece with an acorn-fed pig origin with a diet that has been completely natural based on acorns and grass
  • "It has a minimum curing process of 30 months to achieve the properties that make it a unique piece unique piece."
  • "They are characterized by having a unique flavor and texture the infiltration of fat in the meat so balanced the cut of this ham has been elaborated by hand so that it preserves its own characteristics as if it were sliced at the moment."
  • "The ham has a unique flavor and texture if it is cut at the time."
  • "It should be kept at a temperature between 4-10ºC and the container should be covered with cling film to preserve the ham's natural fat keep the ham's natural fat."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption before consumption."
  • "Contains 5 vacuum-packed packs of 80 grams each, so that when opened, the ham retains all its properties."
  • "Contains 5 vacuum-packed packs of 80 grams each, so that when opened, it retains all its properties maintain all the properties."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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5 envelopes of 80 grams of Jamón of Acorn-fed 100% Ibérico 5 jotas cut to knife

The best ham in the world made with the extremities of 100% Iberian pork raised in the mountains of Andalusia in the pastures of the Iberian Peninsula and fed with acorns during the Montanera period. Shoulder Cut by hand and packaged in 5 packets of 80 grams ready to eat at any time, with the guarantee of 5J products. With a very well infiltrated fat and low in salt, with about 30 months of curing

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