Acorn-fed 100% Iberian Acorn-fed Ham JamonRey Selection

from Jamones Rivera

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  • "It is a ham with an acorn-fed pig origin whose feed has been completely natural, based on acorns and pastures completely natural, based on acorns and pastures"
  • "It has a natural curing process of at least 36 months to achieve the properties that make it a unique piece unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has made while living in the wild."
  • "It has a good measure of fat infiltration in the meat due to the movement it has made while living in the wild
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique odor thanks to the natural curing process the natural curing process."
  • "The whole leg can be delivered with various weight options ranging from 6.5 KG to 9 KG to suit the customer's needs."
  • "The whole leg can be delivered with various weight options ranging from 6.5 KG to 9 KG to suit the customer's needs adapt to the customer's needs."
  • "Store in a dry and cool place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Hamón of Acorn 100% Ibérico, of the best quality in hams of acorn.   Totally natural product, has as único ingredient sea salt, without preservatives or colorants.

This ham is dried naturally in a dryer in the mountains of Andalusia, made from pigs who ate acorns in the mountains, 100% Iberian and about 36 months of healing according to weight, if you want a ham of the highest quality this is yours

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