Acorn-fed 100% Iberian pork loin sliced 100g

from Olalla Ibérica

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Are you a Lomo Ibérico de Bellota lover? You don't like to waste time slicing whole pieces of this gourmet product? Well, congratulations! For you we have designed this sliced 100% Acorn-fed Ibérico Pork Loin, an authentic Ibérico Pata Negra with all the guarantees.

Olalla Ibérica
No minimum order Shipping time: 24 - 72h

More information

Description of the Sliced Iberian Acorn-fed Pork Loin

In this Loncheado de Lomo Ibérico de Bellota, elaborated following the customs of the province of Huelva, you will discover Olalla's know-how and artisanal elaboration. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we elaborate a top quality acorn-fed Iberian pork loin. Cured in our drying sheds in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this Loncheado de Lomo de Bellota gourmet will delight any palate. Don't miss yours!

Don't miss yours

Quality of Sliced Acorn-Fed Ibérico Ham

100% Iberian Acorn-fed Acorn-fed Pork Loin

Breed

100% Iberian breed

Food

Feed: Acorns + Herbs + Wild Plants + Feed + Cereals

Curation

From 4 to 6 months of curing in our cellars and natural drying sheds

Format

Sachet of Iberian pork loin sliced and hand-packed in 100 grams

Preservation

Store refrigerated between 4 and 10 ºC.

Net Weight

The net weight of each sachet is 100 grams

Origin of Iberian pigs

100% Iberian pigs raised in the pastures of Huelva and Extremadura

Label

Locheado de Lomo Ibérico

Nutritional Information (100 g)

  • Energy value (kcal/KJ): 502 Kcal/2109 KJul
  • Fat (g): 42.06 g
  • of which saturated (g): 14.40 g
  • Carbohydrates (g): <0.1 g
  • of which sugars (g): <0.1 g
  • Proteins (g): 30.92 g
  • Salt (g): 2.24 g

Tips for optimal tasting

Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time

Allergens

It does not contain gluten.

Delivery

Delivery time: 24 to 72 hours

Delivery time: 24 to 72 hours

Traceability

It will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!

Organoleptic Characteristics

Artisanally produced, it gathers the right amount of lean and fat. It comes from our 100% Pata Negra Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on acorns and other fresh herbs, the resulting meat is juicy and seasoned just right, with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate



Ingredients:

100% Iberian acorn-fed pork loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.






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