Acorn-fed ham 100% Iberian D.O Los Pedroches Acorn-fed ham 100% Iberian D.O Los Pedroches-detalle
Acorn-fed ham 100% Iberian D.O Los Pedroches

Acorn-fed ham 100% Iberian D.O Los Pedroches

from Jamones Rivera

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  • "It is a ham with an acorn-fed pig origin whose feed has been completely natural with acorns and pasture completely natural way with acorns and pastures."
  • "It has a minimum curing process of 42 months to achieve the properties that make it a unique piece."
  • "It has a good measure of fatty meat infiltration unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has made while living in the wild living in the wild"
  • "The leg can be delivered whole or cut with a cut that respects the quality of the ham, so that you can receive at home the authentic to receive at your home the authentic ham. The weight options vary from 6 KG to 7.5 KG to adapt to the customer's needs to adapt to the customer's needs."
  • "Store in a cool, dry place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
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Ham & oacute; n of acorn 100% Ibé rico with certificate of Denomination of Origin Valle de Los Pedroches. 

Ham from 100% Ibérico acorn-fed pigs fed on acorns and pasture in the pastures of Los Pedroches (Córdoba). Its quality and origin is certified by the Regulatory Council of the Denomination of Origin of Los Pedroches, which has stricter controls than those required by the Ministry of Agriculture for the rest of ibérico. More than 42 months of curing

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