Acorn-fed Iberian Chorizo (Castro y Gonzalez)

Chorizo de Bellota Ibérico, from very selected lean meat from pigs fed in freedom with acorns and natural pastures. Its colour is red, with an intense and unmistakable aroma and flavour of traditional spices and exquisiteness to the palate. In its elaboration only salt, paprika and spices, such as black pepper, are added, with no additives. By stuffing the lean parts with a natural casing we obtain these precious products of the animal. Elaborated according to tradition, both the chorizo and the salchichón are a selection of high quality products designed for a daily and economical diet