Our Jamón de Bellota Ibérico 100% Raza Ibérica knife-cut by a professional, retains the aroma and flavor of always thanks to a controlled curing of 36 months that give the meat a fine and juicy texture
From Iberian pigs reared in freedom in pastures Salamanca, and fed with 100% natural products, its curing in the shade of our pastures Salamanca provide a unique quality and exclusivity
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet.
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet
CONSERVATION AND EXPIRATION PERIOD:
CONSERVATION AND EXPIRATION PERIOD:
Place in a cool, dry place that is protected from direct sunlight.
Preferably stored in a cool, dry place that is protected from direct sunlight.
Preferably stored in a cool, dry place
Preferential consumption: 24 months.
Preferential consumption: 24 months
PACKAGING:
Packaging
Vacuum-packed in individual sachets.
Packed in individual sachets
Weight:
Individual sachets of 200 grams. The packaging includes the knuckle, the ham cubes and the remains of the vacuum-packed quartering. The total yield of the slicing is 42%
It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations
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