Acorn-fed Iberian Ham 100% Lazo, product elaborated in the municipality of Jabugo 8/8,5

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100% Iberian acorn-fed ham, a unique product, made in a traditional way and from Iberian pigs raised in freedom in the pasture.

Abellota ham 100% Iberian, a unique product, made in a traditional way and from Iberian pigs raised in freedom in the pasture

Naviblanc
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The 100% Iberian acorn-fed ham is a unique product, made in a traditional way and from Iberian pigs raised in freedom in the pastures of the Natural Park Sierra de Aracena and Picos de Aroche and Badajoz, with a natural feeding with acorns during the montanera. These characteristics give the ham that extraordinary property of infiltrated fat full of flavor and nuances

Our hams spend their curing process in the only wood dryer built in 50 years. The wood of these drying sheds, whose maintenance requires constant care, acts as a natural regulator of humidity and temperature, while allowing the fresh air of the Sierra de Huelva to pass through

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