Acorn-fed Iberian Ham 50% Iberian breed Iberian Selection JamonRey

from Jamones Rivera

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  • "It is a ham with an origin of pigs with a diet that has been completely natural in unique microclimatic conditions in the mountains, with acorns and pastures natural in unique microclimatic conditions in the montanera, with acorns and pastures."
  • It has a natural and artisanal curing process of between 30 to 36 months to achieve the properties that make it a unique piece.
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the mouth."
  • "It has a purple and bright purple tone and a bright purple color each slice melts in the mouth."
  • "It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to the the artisanal curing process."
  • "Keep in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or rag."
  • "The whole leg can be delivered with different weight options varying from 7 KG to 9 KG."
  • "The whole leg can be delivered with different weight options ranging from 7 KG to 9 KG
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Jamón de Bellota Ibérico 50% breed Ibérica proceeding pigs bred in Andalusia certified.

Jamó n de Bellota Ibé rico 50% Ibé rica race, star product of our cellars and enjoys a high quality. Elaborated in an artisan way and cured naturally in the Sierra, with unique microclimate conditions, from certified Iberian breed pigs, raised in freedom and fattened, during the mountain range, with acorns and pastures. Approximately 30 to 36 months of curing

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