Acorn-fed Iberian Ham 50% Iberian breed Sierra Nevada

Acorn-fed Iberian Ham 50% Iberian breed Sierra Nevada

from Jamones Rivera

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  • "It is a ham with an acorn-fed pig origin and its feeding has been completely natural, based on acorns and pastures completely natural, based on acorns and pasture."
  • "It has a minimum curing process of 30 months to achieve the properties that make it a unique piece unique piece."
  • "It is a piece that has a perfect balance to achieve a unique smell and texture for the palate."
  • "It is a piece that has a perfect balance to achieve a unique smell and texture for the palate and texture for the palate of the most exquisite."
  • "It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein."
  • "It has a good infiltration of fat with the meat so that each slice has the correct proportion of white grain of white marbling."
  • "The whole leg can be delivered with weight options ranging from 8 KG to 9.5 KG to suit the customer's needs."
  • "The whole leg can be delivered with weight options ranging from 8 KG to 9.5 KG to suit the customer's needs to suit the customer's needs."
  • "Store in a cool, dry place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with your own fat and a cloth or rag own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Ham & oacute; n de Bellota Ib & eacute; rico 50% breed ib & eacute; rica cured in Sierra Nevada al natural.

This 50% Iberian acorn-fed ham comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 36 months of curing is a ham with very well infiltrated fat with its point of salt with an incredible flavor and texture. This ham will delight our palate, the highest quality in acorn-fed hams

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