Acorn-fed Iberian Ham 75% Iberian breed

from El Catedrático

Temporarily out of stock

Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture.

Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture

Sourced from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provide a unique quality and exclusivity

A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.

A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine

A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet

A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet

A pleasure for the palate

CONSERVATION AND EXPIRATION PERIOD:

CONSERVATION AND EXPIRATION PERIOD:

Place in a cool, dry place that is protected from direct sunlight.

Preferably use in a cool, dry place that is protected from direct sunlight

Preferred consumption: 24 months.

Preferential consumption: 24 months

RECOMMENDATIONS:

Preferred consumption: 24 months

For your ham to retain its characteristics for longer, we recommend that when you receive it at home, remove it from the cotton cover with which it was sent and keep it at a temperature of between 16º and 25º.

To keep your ham at a temperature of between 16º and 25º.

Preferably, keep it at a temperature of between 16º and 25º.

To keep it at a temperature of between 16º and 25º

Keep the first cut to serve as a lid and prevent it from drying out.

Save the first cut to serve as a lid and prevent it from drying out

PACKAGING:

In a cardboard box with the product wrapped in a cloth sleeve.

In a cardboard box with the product wrapped in a cloth sleeve

WEIGHT:

Weight:

Whole pieces

Whole pieces weighing between 7 kg and 10 kg

Whole pieces weighing between 7 kg and 10 kg

It has the Calicer PI/0649/15 certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.

Calicer PI/0649/15

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El Catedrático
No minimum order Shipping time: 48 - 72h

What do our clients think?

LUIS NIEVES LARREN
Tuesday, 13 December 2022

No lo recomiendo, muy crudo el jamon, en la pagina ponen de 24 a 36 meses de curación, mas blanducho imposible, no repito seguro.

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