Acorn-fed Iberian Ham 75% Morato Iberian Breed

Acorn-fed Iberian Ham 75% Morato Iberian Breed

from Jamones Rivera

Temporarily out of stock

  • "It has a natural curing process of at least 36 months to achieve the properties that make it a unique piece unique piece."
  • "It has a good measure of fat infiltration in the meat thanks to the movement it has undergone while living in the wild."
  • "The ham has oleic acid, which diminishes the fat content living in the wild."
  • "Ham has oleic acid, which can reduce the risk of suffering from cardiovascular diseases compared to the consumption compared to the consumption of other products."
  • "The whole leg can be delivered whole or cut and vacuum-packed to conserve all the properties of the ham."
  • "It can be delivered whole or cut and vacuum-packed to conserve all the properties of the ham properties of the ham. Its weight varies from 8 KG to 9 KG."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Jam & oacute; n de Bellota Ib & eacute; rico 75% Raza Ib & eacute; rica & nbsp; elaborated and dried in Extremadura.

Jamón de Bellota Ibérico 75% Raza Ibérica elaborated from pigs raised in freedom in the pastures extremeñas, fed with acorns in montanera and with about 36 months of curing minimum. 

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