Acorn-fed Iberian Ham Shoulder 50% Iberian Breed MONTEBUGO

MONTEBUGO 50% Iberian acorn-fed pork shoulder is a 50% Iberian acorn-fed pork shoulder. A rich and healthy product that is part of the Mediterranean diet. It is cured for approximately 24 months. The hams and shoulders of MONTEBUGO are a selection of the best pure Iberian pigs raised in freedom in the pastures of the Sierras de Aracena and the Iberian Peninsula. The pigs receive exceptional care, which makes their final result exceptional.

The hams are made from the best Iberian pigs

The hams MONTEBUGO are cured in natural cellars in the heart of the Sierra de Aracena, so it is characterized by its aroma, color and unique flavor.

The MONTEBUGO hams are cured in natural cellars in the heart of the Sierra de Aracena