Acorn-fed Iberian Pork Loin 75% (Castro y Gonzalez)

Lomo de Bellota 75% of genetic purity, from animals slaughtered immediately after the exclusive use of acorns, grass and other natural resources of the pasture. It is characterized by its veins of fat infiltrated in the tissues. Its colour is reddish and its flavour is intense, prolonged and full of traditional nuances. It is an artisan masterpiece of the use of meat as a gourmet product. Its organoleptic properties are appreciated by our senses and make it a delicious and nutritious food. Especially suitable for low-calorie diets and athletes for its low fat content and higher percentage of protein per 100 grams