Acorn-fed Iberian shoulder

Acorn-fed Iberian shoulder

from Casa la Abuela

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  • It has a minimum curing process to achieve the properties that make it a unique piece
  • It has a garnet and bright tone, but homogeneous when cut, with a singular and delicate flavor
  • It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the mouth
  • To enjoy the flavor and quality, it is best to keep the product in a dry place, avoiding sun and air
  • A complete piece is delivered with an approximate weight of 5 KG
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Casa la Abuela

Casa la Abuela
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From Iberian pigs that are fed only on acorns while they are reared in the wild in the pastures of Extremadura. The shoulder has a careful curing process to achieve a meat tone ranging from deep red to pale pink. *The weights are approximate and may vary up or down by 50 grams
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What do our clients think?

Montse
Thursday, 03 December 2020

Exquisito

rocio
Saturday, 30 January 2016

El sabor muy bueno pero lástima que la enviaron muy muy seca y la carne estaba demasiado dura. Sería bueno que pusieran la opción para que se pudiera pedir al gusto.

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