It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custards, ice cream, mayonnaise and other sauces. Noted for its high fiber content is rich in minerals such as sodium, potassium, calcium and magnesium.
WHAT IS IT?
It is the gelatin of the sea.
HOW TO EAT?
Pour the Agar Agar powder over water and stir until completely dispersed. Heat to boiling and stir until completely dissolved. Allow to cool.
Agar Agar jelly maintains its texture at room temperature.
Agar Agar strips can be hydrated and eaten in salads.
Agar Agar jelly keeps its texture at room temperature
Company information:
PORTO-MUIÑOS is a family business, Antonio and Rosa Mirás, his wife, began in 1998 to market seaweed. The first years they processed them to commercialize in dehydrated and canned. Currently you can also find their products in powder, salted, fresh, the latter with great success. Their seaweed is distributed in all parts of the Spanish community, and in different countries of the five continents.
Antonio and Rosa base the success of their company on the study and dissemination of the organoleptic qualities of seaweed.
This small canning company also dedicates space and time to the elaboration of other products from the sea of Galicia: delicate sea urchin roe preserves, monkfish liver whose taste and texture has obtained a good qualification from specialists, mussels with seaweed, seaweed infusions, wheat semolina pasta with seaweed and other products with all the flavour and richness of the Atlantic.
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