Alfar La Maja Oil

For Alfar la Maja oil, the olives are harvested when they begin to turn green, which is usually in late October or early November. It is elaborated cold and in less than twelve hours from the harvesting of the olives, which causes very low fat yields but achieving great intensity of aroma It is obtained in this way, an oil of yellowish green color, dense and full-bodied. With a clean aroma, surprising for its liveliness and reminiscent of green and fresh fruits. Notes of tomato and tomato plant, grass, artichoke, apple, and to a lesser degree of banana and wild fruits are appreciated

Alfar La Maja oil and other olive oils

Discover the best olive oils in the Casa Santoña olive oil online shop