AMBAR Export

Three malts, double fermentation period and slow maturation in the cellar. This is Ambar Export, a beer made without haste. With 7 degrees of alcohol, Ambar Export is an exceptional toasted beer, reddish, rich in aromatic nuances and with a dense creamy foam. More body, more flavor and more character for a beer that is enjoyed just as it is brewed, calmly.

Ambar Export received the gold medal at the World Beer Challenge, the highest qualification awarded by this competition in which around 500 beers from around the world are measured. A recognition revalidated this year.

The green caramelized base malt fills the beer with aromatic nuances. The second malt of elongated roasting provides color and body