Anchovies Santoña Premium

from Origen Asturias

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Tin of Premium Anchovies of great selection

Cantabrian anchovies in olive oil.

Olive anchovies in olive oil

Thirteen extra quality anchovy fillets in a format suitable for catering.

They are handmade in the purest "Santoñés" style, achieving a Premium Quality product

Anchovies caught in the Bay of Biscay and auctioned at the Santoña fish market

Ingredients: Anchovy, olive oil and salt.

Achieved anchovies, olive oil and salt

Allergens: Contains fish

Store in the fridge.

Preserve in the fridge

Cold Shipment This item requires "Cold Shipment" so as not to break the cold chain and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive.
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 850 kj/203 kcal
Fat 9.7 g
Fat
Of which saturated 2.2 g
Carbohydrates 0 g
Of which sugars 0 g
Protein 28.90 g
Salt 9.2 g

Brand

Blasan

Instructions: Semi-preserved. Keep between +5°C and +12°C

Blasan

Product data

Name of the food business operator: Salazones y Conservas Blasan S.L.
Name of the foodstuff: Anchovy in olive oil
Address of the operator/importer: - Pol. Ind. Marismas, 19-bis, 39740, Santoña
Importer's name: Salazones y Conservas Blasan S.L.

Measurements

Drained net weight: 60
Net quantity of food: 120

The anchovy, is also known by the name of anchovy, bocarte or seitó, different names to designate the same marine species. A small fish that rarely exceeds 15 cm. in length and is one of the most appreciated and consumed blue fish, due to its exquisite flavour and its pleasant texture

The anchovy is a food that has important nutritional and healthy properties. It stands out, above all, for its contribution in unsaturated fatty acids oleic, linoleic and omega 3. The omega 3 acts by reducing the so-called 'bad cholesterol' and increasing the 'good cholesterol'

The anchovy is essential in the diet of children, young people, athletes, elderly people and pregnant women

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