Anchovy fillets in olive oil

Ingredients: Anchovies, olive oil and salt.
Once opened, cover with oil and consume within a maximum of 5 days. Remove from the fridge 30 minutes before serving. Product of Morocco AGR 4389.

Moroccan product

Quantity: Net weight 100g; drained 55g.

Keep between 3 and 10 degrees.

Part Capsades,32

12500 Viñarós (Castellón).
SPAIN.