ANTIGVA Grand Reserve

NOTE

tasting notes

Pale straw yellow colour with golden reflections. Fine and persistent bubble of medium evolution with abundant formation of rosaries and crown. The nose is clean and elegant, where aromas of reineta apple, pear and fennel stand out on a background of pastries and pastries. In the mouth it is fine and fruity, with a creamy carbonic and very well integrated, highlighting the fresh white fruit on a background of fine lees. As a whole it is fresh, elegant and persistent.

NOTE

of pairing

Our Brut Nature Gran Reserva is a very versatile sparkling wine, which can be drunk throughout the evening from start to finish and from aperitif to after-dinner

NOTE

from the winemaker

We carry out a first fermentation with indigenous yeasts in a stainless steel tank at a controlled temperature. To respect its quality we elaborate a free-run must with character and a clearly differentiated typicity. We carry out a second fermentation in the bottle, with an extended ageing on its lees for 45 months. After this period of time, we carry out the disgorging and add a small portion of the free-run juice to give it the differentiating seal