Argentine Sweet Pepper

Argentine Sweet Pepper

from o Colmado da Vila

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The Argentine sweet pepper is obtained from ripe and dried fruits of a variety of non-fleshy pepper of intense red color and very aromatic. It comes in small pieces of 5-5 mm.

It is widely used in South America in meat stews, chimichurri, empanadas, arepas and other traditional dishes

o Colmado da Vila

o Colmado da Vila
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Origin: Argentina

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