Asparagus Stuffed with Lobster Asparagus Stuffed with Lobster-detalle
Asparagus Stuffed with Lobster

Asparagus Stuffed with Lobster

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Asparagus stuffed with lobster, or what we could also consider a dish that brings together the best of the sea and the land, a superb combination, which is undoubtedly able to dazzle the most gourmet and demanding palates, if above white asparagus come from Navarra, and the lobster and seafood sauce, have been prepared with all the care and affection they put into all their recipes, in canned "Rosara", the result can not be other than an exceptional dish perfect for all occasions.

Ingredients: Espárragos (36%), caldo de pescado, bogavante (10%), langostino (7%), gambas, cigalas, hortalizas, harina, leche, aceite vegetal (oliva), arroz, sal, especias y antioxidantes.

Container: Lata metálica

Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España

Weight: 390 gr. netos (4 uds.)

Source
España
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These asparagus stuffed with lobster delight us with an exceptional flavor, thanks in part, to the quality of the same and partly to the laborious process of elaboration that entails, and that begins with the vacuum of white asparagus one by one manually and filling them with a delicious bechamel sauce based on lobster and prawns, to finish is added an exquisite seafood sauce and fish round pairing for this true delicacy for the palate.

Weight:390 g net (4 pcs)
Format:Metal tin
Origin:Spain
Brand:Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain
Ingredients:Asparagus (36%), fish stock, lobster (10%), prawn (7%), prawns, langoustine, vegetables, flour, milk, vegetable (olive) oil, rice, salt, spices and antioxidants.
Nutritional information:Energy value 222.5 kJ/ 53.2 kcal Fat 2.7 g of which saturated fat <0.04g Carbohydrates 4.3 g of which sugars 1 g Protein 2.6 g Salt 0.3g
Allergens:Contains Fish, Crustaceans, Lactose and Gluten.
Storage:Store in a cool, dry place.
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