Azpilicueta Crianza Rioja Wine

Elaboration and aging

Azpilicueta Crianza is made from the varieties Tempranillo (85%), Graciano (10%), and Mazuelo (5%). For its production, the must ferments in stainless steel tanks at a controlled temperature of 25ºC, after which it macerates for about 12 days.

After the vinification process, Azpilicueta Crianza undergoes 12 months of aging in French and American oak barrels, followed by another 6 months of resting in the bottle to refine its characteristics.

Tasting notes for Azpilicueta Crianza

• Appearance: Azpilicueta Crianza has a cherry red color, of good intensity, lively with golden highlights. Clean and bright.
• Nose: The nose is perfumed, with prominent notes of fruit, over a background of toasted wood and subtle aromas of vanilla, coconut, and spices.
• Palate: Fresh, smooth, with classic Rioja flavors.

Pairing

Azpilicueta Crianza is ideal to accompany cured meats, rice dishes, vegetables, mushrooms, and white and red meats. It is recommended to serve at a temperature between 17 and 18ºC.

Product Details

Wine Type: Red wine Winery: Bodegas Azpilicueta Grape Variety: Tempranillo, Graciano, Mazuelo Aging: Crianza Alcohol Content: 13.5% Format: 75cl Country of Origin: Spain Denomination of Origin: Rioja