Bodegas Toro Albalá has been making high quality vinegars at its facilities in Moriles for decades. The production and ageing of vinegars has traditionally been an activity linked to the wineries of the Cordovan countryside.
Bodegas Toro Albalá has been making high quality vinegars at its facilities in Moriles for decades
The use of Bodegas Toro Albalá's high quality fine wines has been the basis for creating vinegars with the mastery of know-how in fortified wines. The characteristics that these fine wines will bring to the vinegar will be the high content of acetoin and above all an aromatic complexity. The aging of vinegars is done in Castilian oak barrels with a long aging in years, typical of the style of its creator, Antonio Sanchez. The influence that the natural environment exerts on the wine that is used as raw material will make that after the passage through the years we find vinegars with personality of its own vintage
