Baron de Ley Reserve

from Món la Cata

Temporarily out of stock

The grapes for this wine are made from Tempranillo and other varieties not declared by the winery.

The grapes for this wine are made from Tempranillo and other varieties not declared by the winery

It is aged for 20 months in American oak barrels and a further 24 months in bottle.

The wine is made from Tempranillo and other varieties not declared by the winery

The result is a spicy wine with aromas of ripe fruit.

The result is a spicy wine with aromas of ripe fruit

Recommended to accompany grilled red meats.

Recommended to accompany grilled red meats

Món la Cata
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More information

wine with aromas of ripe and spicy fruits. Its ageing is done for 20 months in American oak barrels and another 24 months in the bottle. n

recommended to accompany red meat.

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