Bayswater Gin

Bayswater Gin

from Campoluz Enoteca

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Obtained by fivefold distillation. The botanicals used are juniper, orange and lemon rind, coriander, liquorice, cinnamon, cassia, nutmeg,

Mark: Bayswater Gin

Country
Reino Unido
Format
70.00
Alcoholic grade
43.0
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Campoluz Enoteca

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Obtained by fivefold distillation. The botanicals used are juniper, orange and lemon rind, coriander, liquorice, cinnamon, cassia, nutmeg, Angelica, and the root of a few.

The name of the gin comes from the well-known London Borough of Bayswater, which is depicted on the inside of the label by an engraving of the time, which represents the construction of the metro station.

Bayswater Gin Tasting Notes

The final product is very transparent, with a predominance of juniper and a balance between spices and citrus aroma. In the mouth is very soft, and highlights the notes of citrus coated with flavors of cilantro and juniper.

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