Description: Beef (56% at casing), red wine (sulphur dioxide, sulphites), cooked sauce base (crushed tomatoes, onions, carrots), sunflower oil, black olives, salt, modified corn starch, garlic (sulphur dioxide, sulphites), spices, flavourings and aromatics.
Organoleptic qualities preserved: thanks to its packaging in a metal box that protects it from air and light, this product retains all its original qualities.
Packaging:net weight 840g
Advice on preparation and tasting: The daube de bœuf camarguais, bœuf gardian or gardiane de bœuf is a Camargue speciality, prepared, exclusively with quality beef, according to a traditional recipe.
This cooked dish is composed of beef and a delicious red wine sauce accompanied by black olives.
This dish will be delicious in the evening
This dish will be delicious with brown rice from Camargue, a Côte du Rhône or Châteauneuf du Pape Red.
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