Buy beef tenderloin
The veal tenderloin is the piece located in the inner part of the lower loin, it is one of the most sought after and desired pieces due to its tenderness and unmistakable flavor.
Weight and Presentation
They are rather small pieces, as they usually do not reach a kilogram in total weight
We recommend you select the medallion of beef tenderloin, it's the thick cut.
If your option is to grill it, perhaps steaks are a better option.
You can always accompany it with your favorite sauce like cabrales sauce, mushroom sauce etc... either alone, or with any other sauce, you'll really enjoy it.
Cooking tips
The beef tenderloin is delicious in all its versions, you can grill it, bake it, grill it, griddle it, sauté it...and serve it with fries or Padrón peppers.
You can also cut it with a knife for steak tartar. The key to a good steak tartar is to remove all the fat, it takes a lot of work but the reward is delicious.
Another very famous option is the recipe for solomillo Wellington.
Tenderloin Preservation
We recommend keeping it between 1º and 5ºC
Preferred consumption: within 10 days
Tip: ideally, take it out of the fridge 45 minutes before to allow the meat to temper.
If you are not going to consume it, you can freeze it without any problem
