Black Galician Zamburiña

The Zamburiña Gallega Negra is known by this name due to the dark colouring it has inside. It is undoubtedly one of the Galician seafood tastiest but at the same time scarcest that we can find in the family that forms the scallops

It differs from the volandeira mainly in its shell; because the black scallop has a darker, narrower shell and only has one ear which is used to adhere to any surface

As for the taste, the Zamburiña Gallega Negra has a finer flavour and more sea flavour than its homonym the volandeira in which also the coral coloration is the same colour as its meat while the volandeira is totally red or orange

The Galician Zamburiña that we present in Mariscos O Grove is alive and in the kilo enter 25-35 units.

It is calculated 1 kg of Zamburiña Gallega Negra for each 2-3 people.

HOW TO PREPARE BLACK GALLEGA ZAMBURIÑA

As they are alive, the best way to prepare them is in a frying pan and for this we just have to heat a frying pan with a little oil and then add our Black Galician Zamburiña Gallega Once they start to open we will add a little parsley and chopped garlic to give them more flavour.