Black Olive Pulp with Fig

Description: Country black olive pulp (Tanche variety) 70%, dried fig 17%, pre-fried onion, water, balsamic vinegar.

Carefully made recipe in Vaucluse without coloring or preservatives.

Packaging: 90g verrine

This excellent recipe is a great success with lovers of “sweet/salty”. You can enjoy it with a red Côtes du Rhône.

Gourmet Idea: Eat it on toast as an aperitif or to accompany foie gras and goat cheese.