Black olive tapenade from France

Description: Pickled black olive pulp Tanche variety 95% (olives, water, salt), capers 3%, olive oil, anchovy paste, Provence spices.

Tapenade carefully crafted in the Vaucluse without coloring or preservatives.

Packaging: 90g verrine

This black tapenade is undoubtedly one of the best you can find in Provence. It meets a very great success with connoisseurs individuals and demanding professionals (individuals, delicatessens, wine shops).

Sublimate your aperitif with this tapenade accompanied by an iced Côte de Provence White or Rosé!

Gourmet Idea: add to the bottom of your ramekins a teaspoon of black tapenade Un moment en Provence and wow your family or friends with exceptional cocotte eggs!