Black Olives Pâté from Aragon ECO

Oleazara Black Olive Pâté from Aragon ECO Oleazara.

Oleazara Black Olive Pâté from Aragon ECO Oleazara

PRODUCT OF ORGANIC FARMING PASTEURIZED WITHOUT PRESERVATIVES OR ADDITIVES.

WHY I'M NAMED THIS WAY

My name comes from the Aragonese word "empeltar" which means "to graft" although they say my real name is "Vera"

My name comes from the Aragonese word "empeltar" which means "to graft" although they say my real name is "Vera

I am also known as "Aragonese" tapenade because the Empeltre olive is native to the region of Aragon. They say that my birthplace is the municipality of Pedrola.

I'm also known as "Aragonese" tapenade

My parents, Empeltre olive trees flood the Aragonese landscape and are the oldest in the Peninsula

YOU WILL LIKE ME BECAUSE

I am a source of health and happiness

I am a source of health and an absolutely natural organic vegetable preserve with an exquisite taste and different from the rest of the tapenades. I do not contain preservatives, colorings or additives, only the purest and freshest taste of the traditional food of yesteryear in my land which is Aragon

I am a source of health and an absolutely natural organic vegetable preserve with an exquisite taste and different from the rest of the tapenades

I am synonymous with sustainability, Planet, tradition, ecology, party, joy, celebration, healthy and Mediterranean diet, days of snacks and vermouth. I will give a lot of color to your recipes and the traditional flavor of the Aragonese cuisine of the fifteenth century

I accompany you in those moments when you feel like pampering yourself or sharing either with family or friends around a table or a cold beer.

I'll accompany you in those moments when you feel like pampering yourself or sharing either with family or friends around a table or a cold beer

WE LIKE IT BECAUSE

we like it because

The black tapenade Empeltre variety is the result of the pairing of the pulp of this organic olive and organic extra virgin olive oil that combines and enhances the flavor of both. The Black Olive Pate ECO Oleazara Aragon is a product of the highest culinary and nutritional quality, with a very tasty flavor that floods the palate with different nuances and that will make you enjoy the Mediterranean cuisine in its purest form

Traditional recipe that dates back to the Mediterranean cuisine of the end of the 19th century in Aragon

The Empeltre variety of tapenade is only produced in Aragon as it is an indigenous olive from this region.

INGREDIENTS:

Organic Black Empeltre Olive Oil from Organic Farming and Organic Extra Virgin Olive Oil.

Organic Extra Virgin Olive Oil

They contribute with their pulp to the composition of the oils, an average content per 100g of edible portion in

Fiber of 4.4 g

Calcium 63 mg

Magnesium 12 mg

Potassium 91 mg

Phosphorus 17 mg

Phosphorus 17 mg

Iron 1.5 mg

Iron 1.5 mg

Sodium depends on the grade of salting used

Vitamin A 22 micrograms

Vitamin E 1,5 mg

Vitamin A 22 micrograms

Vitamin E 1.99 mg

Vitamin E 1.99 mg

SEEKS TO MATCH

With a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, garden tomato and fresh cheese, vegetables, salads, pizzas, olive bread, etc. bringing that unique touch to your kitchen.

With a good bread or mixed with other ingredients such as dried tomato, basil, artichoke hearts, smoked cod, garden tomato and fresh cheese, vegetables, salads, pizzas, olive bread, etc. bringing that unique touch to your kitchen.

THERAPEUTIC PROPERTIES

Contains hydroxytyrosol, a natural antioxidant that is present in the olive tree

It helps protect blood lipids against oxidation. This is an essential function for the health of the arteries because it reduces the occurrence of thrombosis and atherosclerosis

Potent antimicrobial antibiotic and immunostimulant.

Potent antimicrobial antibiotic and immunostimulant

Anticholesterol, anticarcinogenic.

Combat constipation, help people with slow digestion.

Powerful antimicrobial, antibiotic and immunostimulant

• The climate emergency and the loss of biodiversity are some of the effects caused by our current linear economic model inherited from the industrial revolution and which consists of "extract-produce-use and throw away" resources in an unlimited way.
• Circular economy, the circular economy, is a new way of creating a new economy
• The circular economy, as opposed to the linear economic model, allows the use of natural resources (raw materials and energy) and the reduction and recovery of waste, offering an opportunity to regenerate our economy and ensure a lasting conservation of the health of the planet and the living beings that inhabit it We must therefore not shift the focus away from the risks that threaten us, but rather regenerate our model of production and consumption in a way that increases our society's resilience in the face of uncertainty, providing prosperity for all within the limits of the planet.
• Circular economy and the circular economy are the key to the future of the planet
• The circular and low-carbon economy, now more than ever, are not an alternative but a necessity

Enjoy our Black Olive Pâté from Aragon ECO Oleazara.

Oleazara