In the natural caves of the Gojon cheese factory in Challonges, you can discover what nature does best in terms of refining. It is in these natural tunnels, 100 meters deep in the very rock of the cliff that the best cheeses of the Jurassic region are matured. Add to that, passionate and experienced refiners, who know how to exploit the full potential of these tunnels. You thus obtain, the Bleu d'Auvergne PDO. This will give it a taste that you will not find anywhere else.
Milk: Raw cow's milk
Origin: Auvergne
Label : PDO
Our partners in taste
Les Caves d'Affinage de Savoie
Les Caves d'Affinage de Savoie is an artisanal ripener located in Rognaix near Albertville in Savoie. They select and mature cheeses in the heart of an old powder magazine, dug 65 meters deep under the Savoyard mountain. This tunnel transformed into a maturing cellar with a high natural hygrometry (95 to 98%) and the natural temperature between 9°C and 13°C confers an exceptional maturing to the cheeses.
Fromagerie Gojon
It was while walking along the Rhone River in Challonges (74910), observing holes in the walls of a cliff that the idea of installing a cheese cellar was born. A constant temperature (4°c to 5°c) and hygrometry (95%) for slow natural ripening. A family business that started with 500 wheels of Comté and today refines more than 11,000 pieces.
Fruitière d'Arinthod
Located in the Jura Mountains, the Fruitière d'Arinthod manufactures and refines exceptional Comté but not only. It also makes Moelleux d'Arinthodenriched with cream from the Comté cheese-making process.
Laiterie Le Coq d'Or
Created in 1938, the dairy cooperative of Foissiat-Lescheroux collects and processes 6.5 million liters of milk per year. Discover the products of excellence of Bresse, made in the dairy under the brand LE COQ D'OR.
Discover the tunnelof refiningin the heart of the mountain.
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