LA CHINATA
Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavour given the particular characteristics of blue cheese but its fusion with truffle gives it a softer and more sophisticated air
Ideal to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy your best pasta recipes. Also, presented with the other varieties of La Chinata cheese spreads, you will create an excellent and tasty cheese board, perfect and simple for a snack.
It's a great way to enjoy your best pasta recipes
INGREDIENTS
Blue cheese (24%) (cow's milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow's milk, sheep's milk, goat's milk, salt, rennet), butter, cow's milk, extra virgin olive oil (1%), mushroom (1%), salt, truffle Tuber melanosporum (0.2%), emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), thickener (E-415), flavourings.
Content: 120grs.
Content: 120grs
