Boletus edulis cream

Boletus edulis cream

from Amossos

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LA CHINATA

With a very particular flavour and aroma, this cream made with top quality Boletus Edulis, is smooth, sweet and intense. It combines deliciously with risotto dishes, quiches, omelettes, meats, scrambled eggs and side dishes.

It has great flavour and aroma

It has great properties as they are a source of fiber and antioxidants very healthy for the body.

It has great properties as they are a source of fiber and antioxidants very healthy for the body

INGREDIENTS
Boletus edulis (72.4%), Extra Virgin Olive Oil (22.4%), breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector: E-270 (lactic acid), capsicum.

Content: 180gr

Content: 180grs.

Amossos

Amossos
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LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality

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